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Summary
In this chicken & rice recipe the combination of herbs and spices create a delicious depth of flavor in this hearty one-pot meal. Chicken stock and manoomin are added to create a comforting stew-like dish.
Featured Ingredient
Wild Rice or Manoomin
Event
2024 State Fair
Instructions
Heat oil in a large heavy pot over medium heat. Salt chicken and sear until golden. Remove from pot and reserve for later. Add carrot, celery, onion, and garlic and sweat until onions are translucent. Return chicken to pot along with all your herbs and spices, toasting for 3-4 minutes. Add stock and manoomin and simmer until rice is tender. Add parsley and adjust seasoning if necessary. Goes great with crusty rye bread.
Note: You may replace chicken with rabbit to great success.
- 2 T vegetable oil
- 2 boneless, skinless chicken thighs, cubed
- ½ t salt
- 3 carrots, peeled and chopped
- 4 ribs celery, chopped
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 sprigs thyme
- 2 bay leaves
- 2 t seasoned salt
- ½ t oregano
- ½ t black pepper
- 2 qt chicken stock
- ½ C manoomin
- ¼ C parsley or kale, chopped