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Summary
Whether it's a simple weekday side or part of a more elaborate spread these fried veggies will shine.
Featured Ingredient
Corn
Event
2024 State Fair
Instructions
Preheat oil in a big pot (the high walls reduce spattering) to 350F. In a large mixing bowl, mix flour, cornmeal, baking soda, and seasoned salt. Add eggs, milk, and hot sauce, mixing into a batter. Dip okra in batter and fry in batches until golden brown, approximately five minutes. Drain on paper towels and season with a sprinkle of seasoned salt. This recipe can also be used for jalapeño rings, onion slices, green beans, broccoli, etc. It’s great for breading veggies.
- 1 qt frying oil
- Fresh okra, cut into chunks
- ¼ C cup all-purpose flour
- ¼ C fine cornmeal
- 1 tsp baking powder
- 1 ½ t seasoned salt
- 1 tsp black pepper
- 2 large eggs
- ¼ C milk
- 2 tsp hot sauce