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Summary
These tender mushrooms are a winning appetizer waiting to happen. Spoon them over ricotta-topped toast or gooey baked Brie, or add them to a cheese board with plenty of crusty bread for sopping.
Featured Ingredient
Mushrooms
Event
2024 State Fair
Instructions
Combine oil and spices in a pot and bring to 170F. Add mushrooms and bring back to 170F, retaining this temperature for ten minutes. Add vinegar and season to your liking. Let mushrooms steep at room temperature until cool. Make sure the mushrooms are covered with oil when refrigerated. These are delicious warmed on toast with herb cream cheese or with eggs.
- 2 C extra virgin olive oil
- 2 bay leaves
- 4 sprigs thyme
- 1 spring rosemary
- 3 tsp red pepper flakes
- 2 lbs mushrooms
- 3 T sherry or cider vinegar
- Salt and pepper